Discovering India through some of their famous dishes

India is a fascinating country, rich in traditions, spirituality and colours. The country is also known for some famous, tasty Indian dishes, and Indian cuisine is known for its use of spices. This article presents some typical Indian dishes as well as some highlights of the country for those who want to travel to India to taste the dishes in the country itself. For a trip to India, one must apply for an Indian visa Fortunately, the  Indian visa can easily be applied for online.

India: a varied country

India is a fascinating country for many people. It is the second most populous country in the world after China, and also the seventh-largest country in the world. It is therefore not surprising that the country has a lot to offer: with breathtakingly beautiful natural landscapes, from mountains to clear lakes and temples and holy places to bustling cities. Four major religions originated in India (Buddhism, Hinduism, Jainism and Sikhism) and therefore the country has many holy places, for example the Ganges, the famous river that is holy to Hindus. In addition, the country is the cradle of yoga and home to the city that is considered the yoga capital of the world: Rishikesh. India’s most famous tourist attraction is undoubtedly the Taj Mahal, which has been declared a UNESCO World Heritage Site and is one of the new Seven Wonders of the World.

Indian Cuisine

With such a large country, it will come as no surprise that Indian cuisine also has a wide variety of regional styles, although these local styles generally fall into one of two larger groups: North Indian cuisine or South Indian cuisine. North Indian cuisine is less spicy and uses meat, while South Indian cuisine is predominantly vegetarian and uses more spices. Rice and wheat form the basis of almost all Indian dishes, and Indian cuisine is particularly well known for the use of many spices. Other commonly used ingredients are milk and other dairy products.

Ayurveda, the country’s traditional medicine, also influences Indian cuisine. According to Ayurveda, it is important to seek balance in the kitchen as well (for instance in the choice of ingredients and flavours: sweet, salty, spicy, sour, bitter and astringent). As a large part of the Indian population is vegetarian, partly because of their religion, there are also plenty of delicious dishes for travellers following a vegetarian diet to taste in India.

Some typical Indian dishes

Indian cuisine is also popular outside India. Famous Indian dishes include curry, of which there are many variations, as well as chicken tandoori. A very interesting and varied Indian dish is the thali, which consists of many small snacks, each served in a separate dish.

As mentioned earlier, rice is the basis of most Indian dishes. A very popular Indian dish is biryani, made of rice prepared with spices, meat, fish, eggs or vegetables. There are countless variations of this dish too. Other famous Indian dishes are dal, korma and naan.

Travelling: an Indian visa is required

Anyone who wants to travel to India to get to know all the flavours that Indian cuisine has to offer will need a visa. Fortunately, the Indian visa can be applied for quickly and easily online. Travellers going to India for tourism, whether it is a trip to see the famous tourist attractions such as the Taj Mahal or a trip to discover the culinary diversity of the country, can apply for the Indian visa online.

The tourist Indian visa, also known as eTourist, has a total validity of one year. During this period of validity. you are allowed to make an unlimited number of trips to India, but each stay in the country should not exceed 90 days. If you meet all the requirements of the visa, the Indian visa can be easily applied for online.

 

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